Step into a kitchen where pantry staples transform into soul-refreshing meals and treats.
At Rootsy, our recipes invite you into everyday simplicity: think fudgy brownies and peanut-butter cookies whipped from baking mix, savory comfort in a timeless French onion soup, or a wholesome breakfast like pumpkin-lentil muffins at dawn.
Whether you’re gathering around the table or making a snack for an afternoon pause, these from-scratch recipes turn humble ingredients into heartwarming dishes that celebrate the art of home cooking.
Make and preserve this delicious rhubarb pie filling recipe for tasty desserts all year long! Rhubarb tends to be on the first harvests after winter in the north and it’s productive, making it an ideal preservation project. Whether you’re interested freezing or canning it, this rhubarb pie filling is a versatile thing to have on …
Take advantage of your backyard weeds for free, delicious, and healthy wild food with these easy dandelion flower fritters. Like most delicious recipes, these dandelion fritters come together with simple pantry ingredients. The only slightly unusual thing would be the foraged dandelion flowers. As spring settles in and the dandelions bloom, be sure to harvest …
If you’ve grown microgreens — or bought a tray at the farmers market and then stood in your kitchen wondering what to actually do with them — you’re in the right place. Microgreens are harvested before they fully mature, usually when they’re just a few inches tall and still tender. They’re packed with flavor and …
Rhubarb Crisp, aka rhubarb crunch, has a perfect balance between sweet and tart. This recipe is easy to make and will quickly become a family favorite spring dessert. Fresh rhubarb can be used in season or preserved rhubarb can be used to enjoy this delicious dessert all year long. Where to find Rhubarb Rhubarb grows …
Keeping homemade biscuit mix in a jar is a great way to stock your pantry with make ahead mixes. This easy 5 ingredient baking mix is for more than just biscuits, it can be used for scones, dumplings, and even shortcake or pancakes….just like Bisquick. Ingredients One of the things I love about this biscuit …
Use up your winter squash harvest in this delicious and easy to make chocolate pumpkin cake. Full of coffee and warming winter flavor with pumpkin spice this bundt cake is perfect to serve as birthday cake for pumpkin spice latte fans. Or skip the coffee and serve it as simple chocolate cake most everyone is …
When someone says “fermented cabbage,” your first thought is typically sauerkraut. It’s usually the first recipe someone tries when venturing into the fermenting world, but homemade vegan kimchi is just as easy and oh so delicious! Kimchi can be intimidating at first for a lot of people, not just making it, but even eating it. …
Creamed honey is a thick spreadable honey that is easy to make at home. Best of all, you only need one ingredient….honey. There are several ways to make creamed honey – you can use “seed” honey or crystallized honey. What is creamed honey? Creamed honey, sometimes called whipped honey, spun honey, and churned honey is …
Cranberry Sauce is a mainstay for most holiday tables. Kick it up a notch with this homemade Spiced Orange Cranberry Sauce! Whether you buy fresh cranberries in a bag or go foraging for some, this recipe is perfect. It’s roughly enough for 5 half pints of sauce, which gives you enough for the holiday dinners, …
If you’re looking for a healthy homemade breakfast muffin this fall, look no further than this easy to bake up pumpkin lentil muffin recipe. And while lentil muffins might sound a bit odd, the legumes are completely hidden inside delicious baked goods for a hit of protein and vegetables that no one will ever know …