Canning Pumpkin and Butternut Squash

Canning Pumpkin and Butternut Squash

Canning pumpkin is a great way to preserve the harvest. If you have a root cellar, squash will store for up to six months. But for those without a root cellar, canning is a good way to have shelf stable pumpkin all year long. Butternut squash can be preserved in the...
Fermented Cherry Tomatoes

Fermented Cherry Tomatoes

Fermented tomatoes are a great way to preserve small bits of the abundant crop for snacking, salads, appetizers and more. Making lacto-fermented cherry tomatoes is an easy preservation project that only takes a few minutes to pull together and less than a week to...
Lavender Dandelion Jelly Recipe

Lavender Dandelion Jelly Recipe

Dandelion jelly is an amazing and easy way to use up and share common lawn weeds and wildflowers – make it even more special and flavorful by infusing lavender. This easy preserve starts off like most flower jellies with an herbal tea meaning this lavender...
Fermented Garlic and Honey

Fermented Garlic and Honey

Make this easy fermented garlic and honey preserve (also called “honey garlic”) for flavorful meals and some immunity boosting in one jar. Ferments can sometimes be fussy bits of preservation. But not with this easy garlic and honey preserve. This simple...
Canning Apple Pie Filling

Canning Apple Pie Filling

Canning apple pie filling at home is a great way to preserve the harvest and have homemade dessert in the pantry. Best of all it’s easy project for beginner and experienced canners alike.  Homemade apple filling is more frugal than store bought and can be...
Plum Jam with Orange & Cardamom

Plum Jam with Orange & Cardamom

Plum jam is a delightful combination of tart and sweet, bright and spice that is sure to be a jar of summer on your pantry shelves. And this canning recipe makes a small batch that comes together quickly meaning you can get back to summer in a flash too. Perfectly...
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