Harvest Salad with Applesauce Vinaigrette

Harvest Salad with Applesauce Vinaigrette

Combine all the flavors of Autumn in one big bowl with this delicious harvest salad with applesauce vinaigrette. Roasted winter squash, pecans, wild rice, and apples make a hearty fall salad. Highlight all the flavors of seasonal fall foods in one easy to make bowl....
Canning Pumpkin and Butternut Squash

Canning Pumpkin and Butternut Squash

Canning pumpkin is a great way to preserve the harvest. If you have a root cellar, squash will store for up to six months. But for those without a root cellar, canning is a good way to have shelf stable pumpkin all year long. Butternut squash can be preserved in the...
Fermented Cherry Tomatoes

Fermented Cherry Tomatoes

Fermented tomatoes are a great way to preserve small bits of the abundant crop for snacking, salads, appetizers and more. Making lacto-fermented cherry tomatoes is an easy preservation project that only takes a few minutes to pull together and less than a week to...
Fresh Fruit Cookies

Fresh Fruit Cookies

Make the most of summer’s most amazing delights with these fresh fruit cookies. Use any fresh fruit you have on hand and prefer in this super simple recipe. These also happen to be vinegar cookies. And while it might seem strange, the vinegar helps give the...
Rhubarb Custard Pie

Rhubarb Custard Pie

Bake up this easy, old fashioned rhubarb custard pie for the most amazing springtime dessert. This decadent dessert is rich, creamy, and tart and yet incredibly easy to pull together for a pie that is sure to delight and make use of that ever abundant rhubarb. Simple...
Lavender Dandelion Jelly Recipe

Lavender Dandelion Jelly Recipe

Dandelion jelly is an amazing and easy way to use up and share common lawn weeds and wildflowers – make it even more special and flavorful by infusing lavender. This easy preserve starts off like most flower jellies with an herbal tea meaning this lavender...
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