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Chocolate cranberry cookies are a soft, sweet delight perfect for the holidays and more.

Chocolate cranberry sauce cookies on a plate with a napkin and text overlay.

These cookies are the perfect, easy way to use leftover cranberry sauce beyond spreading it on leftover turkey sandwiches.

Because these are soft and moist these make great cookies to tuck into care packages or otherwise share as gifts.

Cranberry Sauce

Use any whole berry cranberry sauce you have on hand in this recipe. Homemade or store-bought won’t matter.

That orange cranberry sauce that is a family tradition, use it here. Chocolate, orange, and cranberry will combine delightfully in these cookies.

These cookies were tested with a whole cranberry sauce, not the jellied kind. The bits of whole cranberries make the cookies chewy and hearty.

If you want to make something other than cookies, we have an entire collection of recipes using leftover cranberry sauce here.

Nuts

Slivered almonds give these otherwise soft chewy some crunch.

Don’t like almonds? Substitute any roughly chopped nut you prefer. If you use something other than almonds, use vanilla extract rather than the almond extract in the recipe.

Using the Pantry

The recipe uses cocoa for ease. It’s likely in most pantries already and skips the expense of baking chocolate.

Chocolate cranberry cookies on a plate with a glass of milk and a napkin.

The mini chocolate chips add a nice touch but can easily be skipped if there aren’t any on hand.

Substitute regular chocolate chips or even white chocolate chips if desired.

Options for Decorating

These cookies are amazing just as the recipe is written. However, there are ways to make them a bit fancier.

Spread them with cream cheese frosting to put on a cookie platter during the holidays.

Drizzle the cookies with some melted chocolate

Make small cookies and spread the bottom of one cookie with chocolate frosting and put another cookie on top for sandwich cookies.

Dip half a cookie in melted white chocolate for a beautiful effect.

Yield: 2 1/2 Dozen

Chocolate Cranberry Sauce Cookies

Chocolate Cranberry Sauce Cookies

Chocolate cranberry sauce cookies are a delicious way to use leftover cranberry sauce in a handheld package perfect for packing in lunches and care packages.

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients

  • 1/2 Cup Salted Butter, softened
  • 1/2 Cup Sugar
  • 1 Egg
  • 1 teaspoon Almond Extract
  • 3/4 Cup Whole Berry Cranberry Sauce
  • 1 1/2 Cups Unbleached, All-Purpose Flour
  • 1/4 Cup Cocoa Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1/2 Cup Sliced Almonds
  • 1/2 Cup Mini Chocolate Chips

Instructions

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Line cookies sheets with parchment paper or silicone baking mat.
  3. Whisk together the flour, cocoa powder, baking soda, and baking powder. Set aside.
  4. Cream together butter and sugar until light and fluffly.
  5. Beat in the egg, cranberry sauce, and almond extract. Mix until completely incorporated.
  6. Slowly mix in the flour mixture until almost completely combined.
  7. Fold in the almonds and chocolate chips. Mix until the dough is thoroughly combined.
  8. Drop by Tablespoons full onto prepared baking sheets.
  9. Bake in the preheated oven for 8 to 10 minutes. The cookies will be puffy and edges golden brown.
  10. Remove to cool completely on wire racks.

Nutrition Information:

Yield:

30

Serving Size:

1 cookie

Amount Per Serving: Calories: 109 Total Fat: 5g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 14mg Sodium: 86mg Carbohydrates: 15g Fiber: 1g Sugar: 8g Protein: 2g
We can not guarantee that this nutrition data is 100% correct.
Chocolate cranberry sauce cookies on a plate with text overlay.
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Kathie is a writer, gardener, and teacher living with her soulmate, Jeff, in northwestern Montana. As a fiercely D.I.Y. individual, she is dedicated to living a life made of her own hands as much as possible.

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