Canning Foods Acidity Levels

Chart displaying foods based on acidity levels, ranging from acidic (1.0) to alkaline (7.0). Includes apples, strawberries, pears, tomatoes ideal for water bath canning, carrots, pumpkins, asparagus, peas, mushrooms, and corn. Background shows a textured surface with "Rootsy" logo.

https://rootsy.org

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