This post may contain affiliate links. If you click on a link and make a purchase I may receive a commission. Thank you for supporting this site.
Jam and Jelly recipes are such a huge part of the simple life. Whether you’re brand new to canning or a seasoned preserver, jams and jellies are perfect. Traditional flavors, savory treats, or quirky experiments – there seems to be Jam and Jelly Recipes for Everything.
Whether you prefer traditional jams with chunky fruits, clear jellies that glimmer like stained glass in the sun, or need a sugar free option for your morning toast, these jam and jelly recipes will point you in the right direction.
Canning is a wonderful way to preserve the harvest. Just make sure that you’re following safe and approved canning procedures for every recipe. Grandma may have flipped her jars upside down to seal, but this is a proven dangerous method that will not ensure sealed or safe for consumption products.
Whether you’re foraging in the hedgerows, picking from your own orchard, or finding a killer deal on strawberries at your local grocery store, canning will keep you eating seasonal delights year ’round.
Keep your pantry stocked with these goodies will not only help you take advantage of amazing sales at the grocery store, but will come in handy for all sorts of things!
Need a quick hostess gift? Pair homemade jam and biscuit mix in a jar for a useful gift that doesn’t cause clutter!
Need some quick hors d’oeuvres? Try some crackers with cream cheese topped with your homemade jelly!
Love canning? Maybe it’s time to start your side hustle! Put your canning expertise to work and set up a booth at your local Farmer’s Market. Just be sure you’re following your state and local laws when doing so. Cha-ching!
Canning jams and jellies is always a delicious treat, no matter your reason for making them. Be sure to try out all these tasty recipes and let us know which one is your favorite!
UPDATE 2024: There has been some concern over dandelion jelly (and other flower jellies) with the University of Wisconsin pulling their canned dandelion jelly recipe instructions. Other extensions have done the same. At this time, we only recommend freezing dandelion and other flower jellies.
1
Plum Jam with Orange and Cardamom
A tart yet sweet and lightly spiced spread plum jam with orange and cardamom is full bright flavor sure to delight.
Peach jam is hard to find in the store, fortunately, it's easy to make. Use these step by step instructions to make peach jam for your family and friends.
Grape jam is an old-fashioned treat that's hard to come by these days. Learn how to make this fun and flavorful jam and impress your family and friends with a old "new" idea.
Strawberry butter is a no pectin preserve that highlights the strawberry flavor instead of hiding it behind lots of sugar. Learn how to make fruit butter with this easy to follow guide.
Edible flowers make interesting and flavorful jellies – and the possibilities are endless. Preserve a taste of summer by preserving the blooms in flower jelly.
Blueberries and lavender pair beautifully in this jam. Learn how to use flowers and fruit to make a jam that will truly impress your family and friends.
Combining berries is a great way to make new jam flavors. Mulberries make a great filler and add in for other berries. Learn how to make dark cherry mulberry jam in this guide.
There are times when you get a blah muskmelon and when that happens it's time for melon star anise jam. Of course, you can use a flavorful melon but this jam recipe is a great way to remake a melon that is lacking in flavor.
Cucumber mint jam is a fantastic jam served over a block of cream cheese. Perfect for when you have more cucumbers coming in and you've already made all the pickles you need.
Preserve the grape harvest by making juice and jelly. This grape jelly recipe works with wild grapes, such as mustang and muscadine grapes, and with cultivated grapes such as concord grapes. Learn how to make grape jelly step by step.
Safely canning jam and jelly at home isn't hard but there are some guidelines you should follow to ensure the safety of your canned goods. Learn all about those guidelines in this simple guide.
Kerr 1/2 Pint 12 Pieces 8 oz Wide Mouth Jars (Pack of 5) Made in USA
The standard jelly size jar is 8 ounces or half pint. This is large enough for several biscuits and sandwiches but not so large that it take forever to finish a jar.
