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When the rhubarb plant begins to produce so do strawberries in the late spring, early summer of many areas and they are a natural, wonderful flavor combination for many treats.
This collection of simple, from scratch recipes feature the sweet flavor of fresh strawberries alongside the tartness of the rhubarb in the perfect balance for amazing treats that are sure to please.
Tossing small bits of fruit inside quick breads and muffin batter make for amazing flavor and gorgeous color that is sure to impress and be filling at the same time.
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recipesfromleftovers.com
Strawberry Rhubarb Muffins
Make a delightful batch of strawberry rhubarb muffins topped with streusel to enjoy the leftover fruit in a scrumptious way!
Simple and fluffy cobblers or crunchy crisps are a great way to highlight this amazing fruit combination and there are so many tasty variations to try.
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maritimecountrykitchen.com
Strawberry Rhubarb Grunt
Packed with fresh seasonal fruits and topped with a light and fluffy biscuit dough, this simple dessert will definitely leave you craving seconds! And a grunt is made without ever turning on the oven to keep the house from overheating.
A fresh fruit mixture is lightly sweetened and topped with fluffy biscuit dough before being baked to perfection. Great all by itself or topped with a scoop of vanilla ice cream!
This simple and rustic dessert features a sweet and tart fruit base topped with a crunchy and lightly spiced oat topping for an easy dessert that always bring a smile.
This amazing crisp recipe substitutes muesli for the oats in the topping for an extra crisp texture that is sure to please! Add a scoop of ice cream for an even more indulgent treat.
This easy Alaskan Strawberry Rhubarb Crisp combines sweet summer strawberries and tart rhubarb for the perfect balance of flavors. Topped with a golden, buttery oat crumble, it’s a simple yet irresistible dessert that’s bursting with freshness. Serve it warm with a scoop of vanilla ice cream for the ultimate treat!
There’s nothing quite as wonderful as a homemade pie and this classic combination seems to hold a special place in the hearts of many.
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www.christinascucina.com
Strawberry Rhubarb Pie
This sweet pie recipe can be made with fresh or frozen fruit so that you can have it even after the spring season has passed for a favorite dessert any time of year.
This amazing pie includes a sweet crumble on top of the fruit filling instead of another pie crust for a wonderful twist on one of everyones favorite pies.
Make handheld treats full of spring’s favorite flavors with these delicious recipes that are great for packing into lunches or selling at bake sales.
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www.aberdeenskitchen.com
White Chocolate Strawberry Rhubarb Cookies
Buttery brown sugar cookies full of fruit and white chocolate will tickle the taste buds and are perfect for serving as a simple tea time treat or dessert any day of the week.
Indulge in these delightful bars as a perfect, rich springtime dessert. Featuring a rich pecan shortbread crust, a luscious homemade cheesecake filling, and a delightful sweet-tangy strawberry rhubarb jam topping everyone will be clamoring for more.
These bars come complete with a double oat crust and a bit of blueberries alongside the combination of strawberries and rhubarb for a colorful, flavorful treat.
This collection of simple cake recipes full of spring’s brightest fruits are great for serving as tea time treats or dessert any night of the week.
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familyspice.com
Upside Down Strawberry Rhubarb Cake
This is a show stopper when served, with its gorgeous color on top of an olive oil cake. Fluffy, tart, and sweet this recipe is one you’ll want to repeat throughout the season.
Golden brown shortcakes topped with saucy fruit are always a welcome old-fashioned treat. Be sure to make some whipped cream and serve with your favorite hot or iced beverage for an amazing dessert.
Packed with fresh rhubarb, juicy strawberries, buttermilk, and a cinnamon-sugar topping, this cake is a delightful crowd-pleaser. Its tender cake with a crisp cinnamon-sugar crust evokes the comforting flavors of coffee cake, making it a versatile treat.
Be sure to save some of these spring delicacies for later with these easy preserves that will be a welcome addition to winter meals.
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Balsamic Strawberry Rhubarb Jam
We keep it low sugar and add a bit of balsamic vinegar to our jam for a flavor combination that can’t be beat and likely can’t be found in the grocery store for a truly unique gift or pantry staple.
Sweetened with just a bit of sugar the fruit isn’t overpowered and keeps a wonderful balance of sweet and tart to store on pantry shelves or give away as gifts later.