A spool of twine and fresh herbs on a woven surface with text that reads "Drying & Storing Herbs for the Pantry." The word "Rootsy" appears in a rustic font.

Drying and Storing Herbs for the Pantry

When it comes down to it, drying and storing herbs for the pantry keep the flavors of summer preserved for the fall and winter months. As summer winds to a close, gardeners are busily harvesting the last of the bounty. They know that a single frost, let alone a hard freeze, can destroy in a …

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Jars of homemade preserves are meticulously labeled and displayed, featuring cherries, barley, blackberry syrup, salsa, and beans. Text above reads "Organizing the Home Preserved Pantry" with the "ROOTSY" logo in the corner. Embrace the charm of a well-curated home preserved pantry today!

Organizing the Home Preserved Pantry

A home-preserved pantry is a beautiful thing. It can also represent unique and special organizational challenges. Thankfully, organizing the home preserved pantry can be done neatly and easily by following just a few tips. Labels The great thing about glass jars is that the contents can be seen. However, a jar of cherries in extra …

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A slice of bread with butter spread on it rests on a light surface. Text beside the bread elegantly states, "Make Butter Using a Food Processor," while a logo adorns the bottom right corner.

How to Make Butter Using a Food Processor

Learn to make butter using a food processor and heavy cream. You don’t even need a cow and fresh milk to have fresh butter at home. Homemade butter is delicious and incredibly easy to make at home. In years past, we milked goats. We enjoyed the milk and made all sorts of delicious yogurt, cheese, …

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Jars filled with fresh green beans are placed on a wooden surface, illustrating the art of preserving. The text "Water Bath Canning or Pressure Canning?" is overlaid on the image, inviting you to explore these traditional methods.

Water Bath Canning or Pressure Canning?

Canning foods is a wonderful way to preserve the harvest or even a great deal you find at your local farmers market or grocery store. But are you doing it correctly? Which is the best way? Water bath canning or pressure canning? When done correctly, canning is a wonderful and safe way to preserve foods …

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A close-up showcases ingredients for lacto-fermented spicy beets: whole beets, a jalapeño pepper, garlic cloves, cinnamon sticks, and fennel seeds. "Lacto-fermented Spicy Beets" graces the image with "Rootsy" in the corner.

Lacto-Fermented Spicy Beets

Fermented beets are easy to make and a great way to add extra nutrition to your diet. But they can be a little boring. Spice up your ferments with this lacto-fermented spicy beet recipe. Summer is a bountiful time of year. Whether you are growing your own vegetables or buying from a grower or farmer’s …

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Three cast iron skillets rest on a wooden surface, perfectly capturing the essence of cast iron cooking. The text "Grilling Edition" is displayed above, with a logo in the bottom right corner.

Cast Iron Cooking: Grill Edition

Cast Iron Cooking Grill Edition. There is no doubt that cast iron cookware is the king of the kitchen. Have you thought about moving to your outdoor grill? There is no doubt that cast iron cookware is the king of the kitchen. Not only is it nearly indestructible, it retains heat like a champ, sears …

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A glass jar of vibrant fruit-infused vinegar rests on a wooden railing, overlooking a grassy lawn and trees. The label proudly reads "Fruit Infused Vinegar: Homemade from Scraps," highlighting the eco-friendly blend of flavors captured within.

Homemade Fruit Infused Vinegar

Homemade fruit-infused vinegar is an excellent way to use fruit scraps, save money, and create something extra tasty. The trend towards self-reliance often begins in the kitchen. We search for ways to expand our knowledge and save our pocketbooks in the process. This can be accomplished by cooking with something new (like cranberries) when it …

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Several jars of homemade jam and jelly sit on a wooden shelf, exuding a cozy, rustic charm. The image includes the text: "Mastering the Art of Safely Canning Jam and Jelly at Home.

Safely Canning Jam and Jelly at Home

If you were to gather 10 people together and ask them how to make and can jam and jelly, you would probably get at least 10 different answers. Whether someone grew up canning with Grandma who still clings to the old ways or someone just learned by watching a YouTube video, there are many dangerous …

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