Ingredients
Equipment
Method
- Place all dry ingredients in a quart-size mason jar.
- Fill the jar to the top with brandy and cap.
- Let sit in a cool, dark place to infuse for 6 - 8 weeks, gently shaking to mix it every day or two.
- Strain liquid using a piece of damp cheesecloth
- Sweeten with honey to taste.
- Store in clean, dried bottles with sterilized caps and label with contents and date prepared.
- Makes approximately (8) 4-ounce servings.
Notes
There are two other ways of making an immune booster cordial - the syrup method and the single serving method.
