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–+ servings
Three homemade cookies with visible oats and small chunks, possibly nuts or dried apple, rest on a white plate. These dried apple cookies boast a rough, rustic appearance and a golden-brown color.
Kathie N. Lapcevic

Maple Apple Oatmeal Cookies

4.42 from 24 votes
Sweetened only with maple syrup these hearty dried apple cookies make for great lunch box and care package fillers
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Yield: 3 Dozen
Servings: 36
Course: Dessert
Cuisine: American
Calories: 136
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 Cup Salted Butter softened
  • ¾ Cup Maple Syrup
  • 2 Eggs
  • 2 teaspoons Vanilla Extract
  • 1 Cup Unbleached All-Purpose Flour
  • 1 Cup Wheat Germ
  • 1 teaspoon Baking Powder
  • 2 Cups Rolled Oats
  • 1 Cup Dried Apple Pieces chopped rings
  • 1 Cup Walnuts chopped

Equipment

Method
 

  1. Preheat oven to 375℉.
  2. Grease baking sheets or line with parchment paper / silicone baking mats.
  3. Whisk together the flour, wheat germ, and baking powder. Set aside.
  4. Cream the butter until light. Add the maple syrup and beat well.
  5. Add the eggs and vanilla extract. Mix until thoroughly incorporated.
  6. Add the flour mixture and stir well.
  7. Fold in the oats, dried apples, and nuts. Mix until completely combined.
  8. Drop by large spoonfuls onto prepared baking sheets. Leave about 2" between cookies. Flatten each cookie slightly with the palm of hand.
  9. Bake in preheated oven for 10 minutes. The edges and tops will turn a golden brown.
  10. Remove from sheets to cool completely on wire racks.

Nutrition

Serving: 1cookieCalories: 136kcalCarbohydrates: 14gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 4gCholesterol: 24mgSodium: 62mgFiber: 1gSugar: 6g

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