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–+ servings
Two slices of healthy zucchini carrot bread with visible nuts and vegetables rest on a white plate. The plate is set on a wooden surface next to a striped cloth.
Amanda Idlewild

Healthy Zucchini Carrot Bread with Applesauce

5 from 1 vote
This delicious healthy zucchini carrot bread with applesauce is super moist and delicous for breakfast, lunch, snacks, or dessert!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 2 loaves
Course: Breads
Cuisine: American
Calories: 272
Ingredients Equipment Method Nutrition

Ingredients
  

  • 3 Eggs
  • 1.5-2 cups Sugar
  • 1 Tablespoons Vanilla Extract
  • ½ cup Oil olive, coconut, etc
  • 1 cup Applesauce
  • 2 cups Zucchini grated
  • ½ cup Carrot grated
  • 3 cups All-purpose Flour
  • 1 teaspoon Salt
  • 1 teaspoon Baking Soda
  • ¾ teaspoon Baking Powder
  • 1 Tablespoons Cinnamon
  • 1 cup Walnuts chopped (optional)

Equipment

Method
 

  1. Set the oven to 350 degrees
  2. Beat the eggs in a large bowl
  3. Add sugar, vanilla, oil, applesauce, zucchini, and carrot to the eggs. Mix well and set aside.
  4. In a medium bowl, mix the dry ingredients together- flour, salt, baking soda, baking powder, cinnamon, and nuts.
  5. Slowly add the dry ingredients to the zucchini mix. Stir only until just mixed or the bread will be dry.
  6. Pour batter evenly into two greased loaf pans.  You can line the pans with parchment paper if you choose.
  7. Bake for about 1 hour, checking for doneness around 50 minutes.
  8. Let cool in pans for about 10 minutes and then cool completely on a baking rack.
  9. If adding a glaze or frosting, ensure the loaves are completely cooled before frosting.

Nutrition

Serving: 1gCalories: 272kcalCarbohydrates: 44gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 8gCholesterol: 25mgSodium: 183mgFiber: 1gSugar: 30g

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