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A jar of golden milk paste with a spoon sits invitingly on a white cloth, resembling a culinary treasure more precious than gold.
Kathie N. Lapcevic

Golden Milk Paste

4.41 from 5 votes
Make your own turmeric milk tea from a homemade golden milk paste stored in the refrigerator for quick and easy drinking.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Yield: 3/4 cup
Servings: 16
Course: Drinks
Cuisine: American
Calories: 23
Ingredients Equipment Method Nutrition Video Notes

Ingredients
  

  • 1 Cup Water
  • ½ Cup Ground Dried Turmeric Powder
  • ½ teaspoon Ground Pepper more or less to taste
  • 5 Tablespoons Coconut Oil

Equipment

Method
 

  1. Combine water, turmeric powder, black pepper in a small pot.
  2. Simmer over medium high heat until thickened. It should be a paste.
  3. Remove from heat.
  4. Whisk in the coconut oil until completely mixed.
  5. Store the cooled paste in a tightly sealed jar in the refrigerator.

Nutrition

Serving: 2teaspoonsCalories: 23kcalCarbohydrates: 1gFat: 2gSaturated Fat: 2gSodium: 1mg

Video

Notes

To Make Golden Milk Tea:

Add 2 teaspoons golden milk paste to 2 Cups milk (any - cow, almond, etc.). Heat until warm over low heat - do not boil.
Sip slowly and enjoy.

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