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A plate of gluten-free sour cream cookies, some topped with chocolate and some plain, rests on a floral-patterned tablecloth. A woven basket is in the background.
Kathie Lapcevic

Gluten Free Sour Cream Cookies

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Soft and fluffy gluten free sour cream cookies are a flavorful and simple dessert perfect for holiday buffets and weeknight desserts.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Yield: 4 1/2 Dozen
Servings: 27
Course: Dessert
Cuisine: American
Calories: 97
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 Cup Salted Butter softened
  • 1 ½ Cups Sugar
  • 2 Eggs
  • 4 Cups Gluten Free Flour
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1 Cups Sour Cream

Equipment

Method
 

  1. Preheat oven to 425℉.
  2. Line cookie sheets with silicone baking mats or parchment paper.
  3. Whisk together the flour, baking powder, and baking soda. Set aside.
  4. Cream together the sugar and butter until light and fluffy.
  5. Beat in the eggs and vanilla extract.
  6. Add the sour cream and mix well.
  7. Slowly stir in the flour mixture until everything is incorporated.
  8. Drop by Tablespoonsful onto prepared baking sheets.
  9. Bake in the preheated oven for 8 to 10 minutes. Edges will turn golden brown.
  10. Remove to wire racks to cool completely.

Nutrition

Serving: 1CookieCalories: 97kcalCarbohydrates: 13gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gCholesterol: 18mgSodium: 64mgSugar: 6g

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