Ingredients
Equipment
Method
- Preheat oven to 375℉
- Line cookie sheets with silicone baking mat or parchment paper.
- Whisk together flour and baking soda. Set aside.
- Cream together the butter and sugars until light and fluffy.
- Add the eggs and vanilla, beat well.
- Slowly add the flour mixture and mix until well incorporated.
- Stir in the chocolate chips making sure they're throughout the batter.
- Drop by Tablespoonsful onto prepared baking sheets. Give them 2" of room, these spread.
- Bake in the preheated oven 8-10 minutes. The edges will turn golden brown.
- Remove to wire racks to cool completely.