Preheat oven to 350 degrees Fahrenheit.

Grease a cookie sheet or line it with parchment paper or a silicone baking sheet.

In a large bowl, whisk together the flour, baking soda, and salt. Set aside.

In a small bowl, whisk together the brown sugar, oil, vinegar, and egg until completely emulsified.

Pour the wet ingredients into the dry and mix until almost combined.

Fold in the chopped fruit and mix completely.

Drop by Tablespoons full onto prepared baking sheets.

Bake in the preheated oven for 12-15 minutes or until edges are golden.

Cool on wire racks.