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A rustic scene with a transparent blue glass bottle, hinting at dandelion tincture, lies beside fresh dandelion roots and flowers. A wooden crate brimming with yellow dandelion blooms graces the background, all set on a weathered wooden surface.
Kathie N. Lapcevic

Dandelion Root Tincture

5 from 1 vote
Find relief for indigestion and gout symptoms with this simple dandelion tincture.
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Prep Time 10 minutes
Cook Time 30 days 10 hours
Total Time 30 days 10 hours 10 minutes
Yield: 1/2 cup
Servings: 96
Course: Drinks
Cuisine: American
Calories: 3
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 ounce Dandelion Root chopped
  • 4 ounces Vodka

Equipment

Method
 

  1. Place the dandelion root in a clean glass jar.
  2. Fill the jar with vodka, making sure the roots are fully submerged.
  3. Put a lid on the jar and place in a dark cabinet for about 1 month. Give the jar a shake now and then.
  4. At the end of a month, strain the roots from the vodka.
  5. Put the strained tincture into a clean glass jar and label.
  6. Keep in a dark cabinet.

Nutrition

Serving: 1/4 teaspoonCalories: 3kcal

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