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A blue plate holds a stack of raspberry cheesecake cookies, their rustic, homemade charm accentuated by visible red berries and rich chocolate chips. The close-up view reveals their delightful texture and tempting ingredients.
The Rootsy Network

Raspberry Cheesecake Cookies

4.50 from 6 votes
Raspberry cheesecake cookies are soft and sweet treats taking advantage of the flavors of summer, cheesecake, and chocolate all in one portable package.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Yield: 4 Dozen
Servings: 24
Course: Dessert
Cuisine: American
Calories: 96
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • ½ Cup Salted Butter softened
  • 8 Ounces Cream Cheese softened
  • 1 Cup Sugar
  • 2 Eggs
  • 2 teaspoons Vanilla Extract
  • 2 ½ Cups Unbleached All Purpose Flour
  • ½ teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • 1 ½ Cups Raspberries
  • 1 Cup Chocolate Chips

Equipment

Method
 

  1. Preheat Oven to 350℉. Line cookies sheets with parchment paper or grease.
  2. Sift together the flour, baking soda, and baking powder. Set aside.
  3. Cream together the butter and cream cheese until thoroughly mixed.
  4. Add the sugar and continue to mix until soft & fluffy.
  5. Beat in the eggs and vanilla mixing completely.
  6. Add the flour mixture to the butter mixture slowly. Mix until combined.
  7. Fold in the raspberries and chocolate chips.
  8. Drop by Tablespoons full onto prepared baking sheets. Leave about 2" between cookies.
  9. Bake in the preheated oven for 15-18 minutes. Edges will be golden brown.
  10. Remove to wire racks to cool completely.

Nutrition

Serving: 1CookiesCalories: 96kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 18mgSodium: 52mgFiber: 1gSugar: 7g

Notes

Make them gluten-free by using a gluten-free flour blend and following our gluten-free baking tips.

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