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A stack of five round, golden-brown peanut butter cookies sit on a white plate, with a white mug featuring a red rim and a floral napkin nearby on a wooden table.
Kathie Lapcevic

Peanut Butter Cookies from a Baking Mix

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These easy to bake peanut butter cookies start with a baking mix for ease and bake up as crispy, sweet cookies perfect for dessert and more.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 28 large cookies
Cuisine: American
Calories: 132
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • ¼ Cup Salted Butter softened
  • 1 Cup Peanut Butter
  • ½ Cup Brown Sugar
  • ½ Cup Sugar
  • ½ Cup Boiling Water
  • 1 teaspoon Vanilla Extract
  • 2 Cups Baking Mix like Bisquick

Equipment

Method
 

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Grease baking sheet. Or line with parchment paper.
  3. In a large mixing bowl or the bowl of a stand mixer, add the butter, peanut butter, and sugars.
  4. Pour the boiling water over all.
  5. Stir or beat until completely smooth and combined.
  6. Add the vanilla extract, mixing completely.
  7. Stir in the baking mix, mixing until completely combined.
  8. Drop by Tablespoons onto greased baking sheets, leaving 2 inches between - the cookies spread leave room.
  9. Make a criss-cross pattern with the tines of the fork into each cookie, pressing it flat.
  10. Dip the fork into sugar to prevent sticking, if necessary.
  11. Bake in the preheated oven for 8 to 10 minutes or until the edges are golden brown.
  12. Let cookies cool on sheet for about 2 minutes, then remove to cool completely on wire cooling rack.

Nutrition

Serving: 1gCalories: 132kcalCarbohydrates: 14gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 4gCholesterol: 5mgSodium: 168mgFiber: 1gSugar: 8g

Notes

Dip fork tines in granulated sugar to keep them from sticking to the cookie dough. 

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