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A basket lined with a floral-patterned cloth holds several golden-brown drop biscuits. The biscuits are textured and slightly crumbly, adding a rustic appeal to the scene.
Kathie Lapcevic

Parmesan Herb Drop Biscuits

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Make easy and delicious drop biscuits loaded with parmesan cheese and Italian herbs for a tasty, simple savory side dish to soups, salads, and more!
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Servings: 10 Biscuits
Course: Breads
Cuisine: American
Calories: 116
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 ½ Cups Baking Mix like Bisquick or Homemade
  • ¾ Cups Grated Parmesan
  • ¾ teaspoon Dried Italian Seasoning
  • ¼ teaspoon Garlic Powder
  • ½ Cup Milk

Equipment

Method
 

  1. Preheat oven to 450 degrees Fahrenheit.
  2. In a medium mixing bowl, combine the baking mix, cheese, Italian Seasoning, and garlic powder.
  3. Pour in the milk and mix until completely combined.
  4. In an ungreased cast iron skillet, drop large spoonfuls of the batter around the pan. Space the dough evenly.
  5. Bake in the preheated oven for 12 to 15 minutes or until golden brown.
  6. Serve warm.

Nutrition

Serving: 1gCalories: 116kcalCarbohydrates: 13gProtein: 4gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 3gCholesterol: 8mgSodium: 372mgSugar: 3g

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