Line cookie sheets with parchment paper or silicone baking mats.

Cream together the butter and sugar until light and fluffy.

Mix in the vanilla extract and lemon juice until combined.

Add the flour and lemon zest mix until a dough forms. The dough will be crumbly.

Form three balls from the dough. You will need to work the dough a bit to form the balls.

Roll the dough between two sheets of wax paper or parchment paper

Use cookie cutters to cut out round cookies

Put the cut cookies onto the prepared cookie sheet

Bake for 9-11 minutes, just until the edges are slightly browned

Mix all the ingredients together until smooth and pourable.

Gently spoon the glaze over the cooled cookies.

Let harden at room temperature.