Put dried herbs into bottom of clean wide-mouthed jar.

Pour honey over top of herbs.

Mix everything together well, making sure to remove any air bubbles.

Cover the jar with a tight fitting lid and place in a sunny window.

Let sit for approximately 1 month to infuse. Turn the jar over now and then to mix everything together - make sure the lid is tight so nothing spills.

After 1 month, strain the herbs from the honey, if desired.

Store in a dark cabinet and use up within 1 year.