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A glass jar filled with a green and white herb mixture sits on a wooden surface, evoking the essence of pantry staples. Loose green leaves are scattered beside the jar, suggesting fresh ingredients.
Angi Schneider

Homemade Herb Salt Recipe

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Herb salt is a wonderful way to preserve your herb harvest. It's easy, delicious, and repeatable in a number of different ways.
Use this homemade herb salt recipe to keep herbs on hand for easy cooking in your own pantry or save jars to give to all your foodie friends.
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Prep Time 2 minutes
Additional Time 5 minutes
Total Time 7 minutes
Yield: 1 1/2 cup
Course: Condiment
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup Coarse Salt
  • 2 Tablespoons Dried herbs

Equipment

Method
 

  1. Put the salt and dried herbs into coffee mill (that's reserved for spices) and give it a couple of whirls. Or use a mortar and pestle to grind them together.
  2. Store herbal salt in airtight container.

Notes

Herbs that are good in an herbal salt mixture.
  • Rosemary
  • Basil
  • Thyme
  • Oregano
  • Sage
  • Chives
  • Leeks
  • Cilantro
  • Lemon zest

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