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A slice of cornbread on a white plate sits on a wooden table. In the background, a jar labeled "Cornbread Mix" and a black baking dish with cornbread are visible. The scene has a rustic feel with a textured wood backdrop.
Kathie N. Lapcevic

Homemade Cornbread Mix Recipe

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Use this simple mix for an easy cornbread recipe for a great side dish to most any meal. 
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Yield: 1 Quart Dry Mix
Course: Breads
Cuisine: American
Calories: 566
Ingredients Equipment Method Nutrition

Ingredients
  

Mix Recipe
  • 2 Cups Cornmeal
  • 2 Cups Unbleached All-Purpose Flour
  • 2 Tablespoons Baking Powder
  • 1 teaspoon Salt
To Make Cornbread:
  • 2 Cups Cornbread Mix
  • ¾ Cup Milk
  • 1 Egg
  • ¼ Cup Butter melted
  • ¼ Cup Honey more or less, to taste

Equipment

Method
 

To Make the Mix:
  1. Combine all the ingredients in a large bowl. Use a whisk to completely combine everything.
  2. Store in an airtight container.
To Make Cornbread:
  1. Preheat oven to 400℉
  2. Grease an 8" cast iron skillet. Do this by brushing it with some vegetable oil, lard, or more melted butter.
  3. In a mixing bowl, dump the homemade mix.
  4. In a separate small bowl, whisk together the milk, egg, melted butter, and honey until completely combined.
  5. Pour the wet ingredients into the dry ingredients and mix just until combined.
  6. Spread the cornbread batter evenly into the prepared skillet.
  7. Bake in the preheated oven for 20 minutes, the edges will be golden brown, an inserted cake tester or toothpick will come out clean.
  8. Let cool just slightly prior to serving.

Nutrition

Serving: 1gCalories: 566kcalCarbohydrates: 98gProtein: 11gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 8gCholesterol: 41mgSodium: 1170mgFiber: 7gSugar: 22g

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