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A black plate with six golden-brown biscuits rests on a wooden table, crafted with a flavorful Bisquick substitute. Nearby, there's a mason jar labeled "Baking Mix" and a blue and white checkered cloth adding charm to the scene.
Angi Schneider

Homemade Baking Mix - Bisquick Substitute

4 from 5 votes
This 5 ingredient homemade biscuit baking mix is a perfect substitute for Bisquick. It takes just 5 minutes to make and will last up to 3 months in the refrigerator.
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Prep Time 5 minutes
Total Time 5 minutes
Yield: 2 Quart Jars
Servings: 14
Course: Breads
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 6 cups Flour
  • 3 Tablespoon Baking Powder
  • 1 Tablespoon Salt
  • ½ teaspoons Baking Soda
  • 1 cup Butter shortening, or lard

Equipment

Method
 

  1. Using a food processor, combine flour, baking powder, salt, baking soda, and butter, shortening or lard until well mixed and crumbly. The mix should stick together when pinched.
  2. Put the crumbly biscuit baking mix into a jar with a well fitting lid.
  3. Store in the refrigerator for up to 3 months.

Notes

To make biscuits, combine 3 cups baking mix with 1 cup milk or buttermilk. Roll out dough on a lightly floured surface and cut with a biscuit cutter. Or make drop biscuits but scooping out dough by the spoonsful. Bake at 425F for 8-10 minutes or until golden brown.

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