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Slice of Hawaiian cornbread on a white plate in the foreground, with a larger dish of cornbread in a decorative brown and white baking dish in the background, set on a wooden surface with a yellow cloth.
Kathie Lapcevic

Hawaiian Cornbread from a Baking Mix

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Whip up a light and fluffy pan of sweet Hawaiian Cornbread with this recipe that uses baking mix for an easy and delicious side dish!
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 50 minutes
Servings: 9
Course: Breads
Cuisine: American
Calories: 435
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 Cup Salted Butter Melted
  • 2 Eggs
  • 1 Cup Coconut Milk
  • 2 Cups Baking Mix
  • ¾ Cup Sugar
  • 3 Tablespoons Cornmeal
  • 1 teaspoon Baking Soda

Equipment

Method
 

  1. Grease a 9X9 square baking pan.
  2. Preheat oven to 350 degrees Fahrenheit.
  3. In a small bowl, whisk together the melted butter, eggs, and coconut milk. Set aside.
  4. In a large mixing bowl, combine the baking mix, sugar, cornmeal, and baking soda. Mix to combine thoroughly.
  5. Pour the wet ingredients into the dry and mix until combined.
  6. Pour the batter into the prepared baking pan.
  7. Bake in the preheated oven for 45 to 50 minutes or until and inserted toothpick or skewer comes out clean.
  8. Cool the pan on a wire rack before serving.

Nutrition

Serving: 1gCalories: 435kcalCarbohydrates: 36gProtein: 4gFat: 31gSaturated Fat: 19gPolyunsaturated Fat: 10gTrans Fat: 1gCholesterol: 96mgSodium: 664mgFiber: 1gSugar: 20g

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