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Close-up of a jar filled with vibrant fruit-infused vinegar against a blurred outdoor background. Text reads: "Homemade from Scraps" with a logo "Rootsy" at the bottom right, highlighting the artisanal charm of this delightful concoction.
Rootsy Network

Fruit Infused Vinegar

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Homemade fruit-infused vinegar is an excellent way to use fruit scraps, save money, and create something extra tasty.

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Prep Time 5 minutes
Cook Time 5 minutes
Additional Time 14 days
Total Time 14 days 10 minutes
Yield: 1 cup
Servings: 4
Course: Condiment
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup vinegar
  • ½ cup fruit pieces

Equipment

Method
 

  1. Sterilize mason jar
  2. Heat vinegar until boiling
  3. Put the fruit pieces into the mason jar and cover with boiling vinegar
  4. Put a non-metal lid onto the mason jar
  5. Store in a cool, dark, dry place for 2-4 weeks.

Notes

While any vinegar can be used to infuse fruit, apple cider, rice wine and balsamic are great choices.
Fruits to try:
  • Strawberry
  • Raspberry
  • Blackberry
  • Orange
  • Blueberry
  • Fig
  • Pomegranate
  • Pear
  • Peach
  • Rhubarb

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