In a cast iron pan or other heavy pot for frying, heat about 2 inches of oil.

While the oil is preheating, make the batter.

Whisk together the flour, masa harina, salt and pepper.

Beat in the egg and milk.

Dip the flowers into the batter. A few at a time. Make sure the entire flower head is coated in the batter.

Make sure the oil has heated to 350 degrees Fahrenheit.

Drop the battered flowers into the hot oil, making sure not to crowd the pan.

Let the flowers cook for about 2 minutes, and flip over. Cook for another two minutes or until golden brown.

Remove from the hot oil and drain on paper towels or newspapers.

Keep the fried fritters warm in the oven and repeat until all the flowers have been used.

Serve warm.