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A single chocolate muffin sits on a white plate with a red cloth in the background. The word "Rootsy" appears in green in the top right corner of the image.
Kathie Lapcevic

Chocolate Muffins from Baking Mix Like Bisquick

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Delicious and easy chocolate muffins made from your favorite baking mix bake up in no time for grab and go snacking.
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Prep Time 15 minutes
Cook Time 15 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 2 Cups Baking Mix
  • ¼ Cup Cocoa Powder
  • ¼ Cup Butter softened
  • ¼ Cup Light Brown Sugar packed
  • 2 Eggs
  • 1 Cup Milk

Equipment

Method
 

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Grease a muffin tin.
  3. In a medium mixing bowl, whisk together the baking mix and cocoa powder. Set aside.
  4. In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
  5. Add egg and milk to the butter mixture. Beat to combine.
  6. Slowly add the dry ingredients to the wet and mix completely.
  7. Divide the batter amongst the 12 muffin cups, filling each about 2/3 full.
  8. Bake in the preheated oven for 15-18 minutes or until an inserted tester comes out clean.
  9. Let muffins cool in pan for 5 minutes.
  10. Remove the baked muffins from muffin pan to cool on wire rack.

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