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	<title>
	Comments on: How to Store and Preserve Rhubarb: Freezing, Canning, and More	</title>
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	<link>https://rootsy.org/ways-to-preserve-and-use-rhubarb/</link>
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		<title>
		By: Amanda		</title>
		<link>https://rootsy.org/ways-to-preserve-and-use-rhubarb/#comment-2661</link>

		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Thu, 04 Jul 2019 01:58:07 +0000</pubDate>
		<guid isPermaLink="false">https://rootsy.org/?p=4975#comment-2661</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://rootsy.org/ways-to-preserve-and-use-rhubarb/#comment-2649&quot;&gt;Joseph Deighan&lt;/a&gt;.

Are they completely red? For me it would depend on what they’re being used for. Canning, cooking down, sure- you’ll just need more. For pies and such, I prefer to use at least 1” thick stalks.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://rootsy.org/ways-to-preserve-and-use-rhubarb/#comment-2649">Joseph Deighan</a>.</p>
<p>Are they completely red? For me it would depend on what they’re being used for. Canning, cooking down, sure- you’ll just need more. For pies and such, I prefer to use at least 1” thick stalks.</p>
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		<title>
		By: Joseph Deighan		</title>
		<link>https://rootsy.org/ways-to-preserve-and-use-rhubarb/#comment-2649</link>

		<dc:creator><![CDATA[Joseph Deighan]]></dc:creator>
		<pubDate>Tue, 02 Jul 2019 12:47:50 +0000</pubDate>
		<guid isPermaLink="false">https://rootsy.org/?p=4975#comment-2649</guid>

					<description><![CDATA[This is my third year growing rhubarb,love the plant. I read the information on harvesting it and am wondering how thin can it be to harvest? I have stalks that are 12-14 inches long but only as wide as a drinking straw, should I harvest these or leave them]]></description>
			<content:encoded><![CDATA[<p>This is my third year growing rhubarb,love the plant. I read the information on harvesting it and am wondering how thin can it be to harvest? I have stalks that are 12-14 inches long but only as wide as a drinking straw, should I harvest these or leave them</p>
]]></content:encoded>
		
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		<title>
		By: Amanda Idlewild		</title>
		<link>https://rootsy.org/ways-to-preserve-and-use-rhubarb/#comment-2507</link>

		<dc:creator><![CDATA[Amanda Idlewild]]></dc:creator>
		<pubDate>Wed, 22 May 2019 03:35:04 +0000</pubDate>
		<guid isPermaLink="false">https://rootsy.org/?p=4975#comment-2507</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://rootsy.org/ways-to-preserve-and-use-rhubarb/#comment-2503&quot;&gt;Cristina&lt;/a&gt;.

If it ends up with a lot of liquid, I would set some of it aside and definitely try adding a bit of flour. Personally, I love adding rhubarb juice to my lemonade!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://rootsy.org/ways-to-preserve-and-use-rhubarb/#comment-2503">Cristina</a>.</p>
<p>If it ends up with a lot of liquid, I would set some of it aside and definitely try adding a bit of flour. Personally, I love adding rhubarb juice to my lemonade!</p>
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		<item>
		<title>
		By: Cristina		</title>
		<link>https://rootsy.org/ways-to-preserve-and-use-rhubarb/#comment-2503</link>

		<dc:creator><![CDATA[Cristina]]></dc:creator>
		<pubDate>Mon, 20 May 2019 19:27:48 +0000</pubDate>
		<guid isPermaLink="false">https://rootsy.org/?p=4975#comment-2503</guid>

					<description><![CDATA[When using frozen rhubarb should I put it in a strainer or 
thaw  it in a bowl using  all the juices?  Then when making a pie add extra flour?]]></description>
			<content:encoded><![CDATA[<p>When using frozen rhubarb should I put it in a strainer or<br />
thaw  it in a bowl using  all the juices?  Then when making a pie add extra flour?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Kathie Lapcevic		</title>
		<link>https://rootsy.org/ways-to-preserve-and-use-rhubarb/#comment-2433</link>

		<dc:creator><![CDATA[Kathie Lapcevic]]></dc:creator>
		<pubDate>Mon, 06 May 2019 20:29:40 +0000</pubDate>
		<guid isPermaLink="false">https://rootsy.org/?p=4975#comment-2433</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://rootsy.org/ways-to-preserve-and-use-rhubarb/#comment-2432&quot;&gt;Lori Wagley&lt;/a&gt;.

You can often use Splenda in canning recipes if that&#039;s what you&#039;re seeking: https://nchfp.uga.edu/questions/FAQ_general.html]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://rootsy.org/ways-to-preserve-and-use-rhubarb/#comment-2432">Lori Wagley</a>.</p>
<p>You can often use Splenda in canning recipes if that&#8217;s what you&#8217;re seeking: <a href="https://nchfp.uga.edu/questions/FAQ_general.html" rel="nofollow ugc">https://nchfp.uga.edu/questions/FAQ_general.html</a></p>
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		<item>
		<title>
		By: Lori Wagley		</title>
		<link>https://rootsy.org/ways-to-preserve-and-use-rhubarb/#comment-2432</link>

		<dc:creator><![CDATA[Lori Wagley]]></dc:creator>
		<pubDate>Mon, 06 May 2019 13:37:33 +0000</pubDate>
		<guid isPermaLink="false">https://rootsy.org/?p=4975#comment-2432</guid>

					<description><![CDATA[Can this be made using a sugar substitute to make it diabetic friendly?]]></description>
			<content:encoded><![CDATA[<p>Can this be made using a sugar substitute to make it diabetic friendly?</p>
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		<item>
		<title>
		By: Star		</title>
		<link>https://rootsy.org/ways-to-preserve-and-use-rhubarb/#comment-2418</link>

		<dc:creator><![CDATA[Star]]></dc:creator>
		<pubDate>Wed, 01 May 2019 18:52:24 +0000</pubDate>
		<guid isPermaLink="false">https://rootsy.org/?p=4975#comment-2418</guid>

					<description><![CDATA[I LOVE rhubarb and I am so excited to make rhubarb syrup.  I never thought of this but I love the idea. I always have more than we can eat.]]></description>
			<content:encoded><![CDATA[<p>I LOVE rhubarb and I am so excited to make rhubarb syrup.  I never thought of this but I love the idea. I always have more than we can eat.</p>
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