These are a great start to your day and a great way to use up the excess sourdough starter. Or to entice you into experimenting with sourdough!

A grain-free lifestyle doesn't have to mean a muffin free one. Enjoy these muffins whether or not you eat grains.

Again, there's no reason to let dietary concerns stop one from enjoying pumpkin spice. They’re GAPS/SCD-legal and paleo-friendly, too.

Get your spice, fruit, and pumpkin with some chocolate too in this delicious loaf that is good for breakfast or dessert.

These whole grain muffins are sure to be filling and make great lunchbox additions for kids and adults alike!

Not worried about gluten and still want your chocolate, pumpkin spice fix? Give this super easy recipe a try.

Unlike most pumpkin bread recipes, this recipe is yeasted for extra lightness.

These moist and soft muffins come complete with a crunchy, cardamom streusel for a variety of flavor and texture.

These pancakes are delightful for company and weekend days at home. They'd go great with maple syrup but the ginger honey butter gives breakfast even more pumpkin spice.

Light and filling these bars are perfect for breakfasts on-the-go.

They’re waffles, so breakfast. But they could just as easily pass as a sweet dessert for a fall evening.

This pudding sounds decadent, but it’s a great way to start off your day! (I’d be tempted to top it with some toasted walnuts!)

Great for breakfast with milk of your choice. Also excellent as snack for road trips, hikes, long days at the office and more.

This is a perfect way to warm up a cool morning. And there’s a chocolate flavored option for days when you just need a little chocolate.

Need something in a hurry and something that can travel in a mug or jar? Try this healthy idea and oh-so-easy dish.

Add some crunch to your coffee break or tea time with these gluten-free cookies.

These soft pumpkin cookies are lightly spiced and moist making them great keepers and perfect for any fall buffet or care package.

Moist and filling with added fruit and nuts these bars are a great addition to the potluck buffet.

Hearty cookies stuffed with creamy and sweet pumpkin filling are sure to be a hit at this year's cookie exchange.

Have dessert in a hurry for those times when dessert in a hurry is needed (we all have them).

With a slightly nutty, salty-sweet crust and a pumpkin pie filling layer on top these are sure to please.

Gluten-free, easy to make, and a great alternative to a standard chocolate chip cookie.

Oatmeal cookies are always comforting and these soft cookies come with added flavor and crunch. Perfect for lunch boxes and care packages!

Full of coffee and warming winter flavor with pumpkin spice this bundt cake is perfect to serve as birthday cake for pumpkin spice latte fans. Or skip the coffee and serve it as simple chocolate cake most everyone is sure to love.

Have your pie and stay paleo at the same time with this crustless pie recipe.

Creamy and comforting cheesecake is always delightful. And always it's good to remember that any winter squash can be 'pumpkin'.

Pumpkin pie can indeed be made from whole food and be delicious at the same time.

Bundt cakes are always delightful and beautiful and why shouldn't there be a pumpkin spice variety too?

Allergies to eggs and dairy does not need to keep one from enjoying pumpkin pie.

Custard is creamy comfort in a cup and this hits all the right spots with its pumpkin spice flavor.

That fall flavor you love and the health benefits of gelatin.

Perfect on toast, pancakes, heck even ice cream, pumpkin butter truly is a delight in a jar.

Homemade marshmallows are amazing things and these can really take those fall campfire s'mores to another level.

Naturally, sweet and spicy these treats require no baking and are a treat you can feel good about munching after work or school.

Even movie night can be pumpkin spice infused.

All the coffee flavor without the caffeine in this herbal mocha.

After a day outside in the snow, pumpkin hot chocolate seems like the perfect way to warm up.

Skip the price and dubious ingredients at the coffee shop by making your own at home.

When something cold can serve as breakfast or dessert you know it's a keeper of a recipe.

It doesn't have to all be kid-friendly drinks either - try a little homebrew to get your pumpkin spice hit.

Perfect for after Thanksgiving or after work this drink is sure to a welcome treat.