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One of the great thing about having a bunch of homegrown winter squash around is the sheer number of pumpkin puree dessert recipes available with which to use it all up.
Whether you have an entire can of pumpkin or some leftover pumpkin puree these easy recipes have plenty of inspiring ways to use it up.
Use these sweet treats for weeknight desserts, part of your holiday buffets, for bake sales, and more to make the most of pumpkin season.
Canned or Fresh?
These recipes will absolutely work with canned pumpkin puree from the grocery store.
Pumpkin cookie variations abound and make for great handheld treats that also ship well in care packages and tuck delightfully into packed lunches.
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The Best Soft Pumpkin Cookie Recipe Around
These soft pumpkin cookies are lightly spiced and moist making them great keepers and perfect for any fall buffet. Mix up the dough for these today and bake them up tomorrow or even later in the week for an easy and soft treat that is perfect for those weeks when time is especially crunched.
Soft pumpkin cookies full of chocolate chips sandwich themselves around a creamy frosting for an amazing and over-the-top treat that is perfect for serving at birthday parties and more.
So often pumpkin cookies tend to be soft because of the moisture content but if you're looking for something crunchy but still full of pumpkin flavor, give these amazing biscotti a try – perfect for dipping into your coffee or tea!
Pumpkin brownies are rich as one would expect from brownies but full of pumpkin as well for a treat that will satisfy both the chocolate and pumpkin lovers in your life.
Whether you're looking for a snacking kind of cake or a beautiful layer cake, we've got you covered in these amazing fall dessert recipes.
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Chocolate Pumpkin Cake
Full of coffee and spice this bundt cake is one of the easiest pumpkin dessert recipes and is perfect for serving to all the pumpkin spice latte fans in your life.
A moist simple cake made from simple ingredients that is frosted right in the pan for a quick and easy dessert that travels well to potlucks and events.
Pumpkin works well in quick breads and yeasted delights alike making these bread recipes the perfect treats for brunch and beyond.
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Whole Wheat Pumpkin Bread
Full of whole grain crunch and nuts this simple to make bread is great for serving at a brunch and isn't so sweet that it feels guilty to eat early in the day.
Pumpkin scones made with maple syrup are a great way to get classic fall flavors in an easy treat great for afternoon snacking, brunches, and lunch boxes, too!
A pumpkin Cheesecake recipe that comes complete with an oat crust and whipped cream topping for a delicious and over-the-top treat sure to please all the cheesecake fans in your life.
Use this amish pumpkin pie recipe for a fall staple that is full of pantry staples and simple ingredients for a truly amazing pie that will quickly become one of your favorite desserts.
Pumpkin Mousse is a creamy and fluffy dessert that has all the flavor of a classic pumpkin pie but skips the crust and is perfect for making ahead and serving to a crowd.
This looks like an incredibly difficult dessert to make and yet is simple and perfect for serving to a crowd, this recipe even skips the torch making it great for home bakers with limited tools.
Want to make something cold for hot days? Try one of these frozen pumpkin desserts for fall flavor with a cold twist.
Creamy pumpkin Popsicles
made with yogurt and granola and while can definitely be used as dessert, they're healthy enough to serve as a breakfast dish for a surprise sure to bring a smile to everyone's face.
Pumpkin cold brew uses just a little pumpkin per serving making it a great way to use up any leftover bits from your can of pumpkin puree so that you waste nothing and can enjoy it in a variety of ways. This is a great treat that you can easily make at home for an afternoon pick me up and skip any dubious ingredients and expense at the cafe.
Make a smoothie full of pumpkin and your favorite fall spices for a healthy dessert to tackle any of those sugar cravings without going too over-the-top and filling yourself up at the same time.