Comments on: Low-Sugar Balsamic Strawberry Rhubarb Jam Recipe https://rootsy.org/low-sugar-balsamic-strawberry-rhubarb-jam/ Your Foundation for Simple Living Mon, 08 Sep 2025 16:30:21 +0000 hourly 1 By: Amanda Idlewild https://rootsy.org/low-sugar-balsamic-strawberry-rhubarb-jam/#comment-5143 Mon, 07 Aug 2023 23:11:39 +0000 https://rootsy.org/?p=7164#comment-5143 In reply to Carrie.

Sure! That sounds delicious!

]]> By: Carrie https://rootsy.org/low-sugar-balsamic-strawberry-rhubarb-jam/#comment-5124 Wed, 05 Jul 2023 22:44:22 +0000 https://rootsy.org/?p=7164#comment-5124 So..do you think it would be ok to skip the rhubarb and do all strawberry? I already do a strawberry rhubarb jam.
I found a chocolate espresso basalmic that I want to use for the jam. All the other recipes I found were regular pectin and a ton of sugar and I don’t like to use that much sugar.

]]> By: Carl Schneider https://rootsy.org/low-sugar-balsamic-strawberry-rhubarb-jam/#comment-6351 Mon, 20 Jul 2020 13:17:46 +0000 https://rootsy.org/?p=7164#comment-6351 5 stars

]]> By: Amanda Idlewild https://rootsy.org/low-sugar-balsamic-strawberry-rhubarb-jam/#comment-4539 Thu, 09 Jul 2020 23:18:25 +0000 https://rootsy.org/?p=7164#comment-4539 In reply to Rob.

It could be a couple of things- not enough pectin, did reach a hard enough boil, or too large of a batch. The good news is that would still be delicious on crepes, pancakes, waffles, ice cream, french toast, and I bet even cake!

]]> By: Rob https://rootsy.org/low-sugar-balsamic-strawberry-rhubarb-jam/#comment-4519 Tue, 07 Jul 2020 20:12:25 +0000 https://rootsy.org/?p=7164#comment-4519 the flavor is perfect, but mine didn’t set well (It’s runny) – what might have went wrong?

]]>