Comments on: How to make Fermented Vegan Kimchi recipe and guide https://rootsy.org/how-to-make-fermented-vegan-kimchi-recipe-and-guide/ Your Foundation for Simple Living Mon, 08 Sep 2025 16:30:38 +0000 hourly 1 By: Neria https://rootsy.org/how-to-make-fermented-vegan-kimchi-recipe-and-guide/#comment-6345 Mon, 13 Feb 2023 12:17:26 +0000 https://rootsy.org/?p=8116#comment-6345 5 stars
I had never eaten kimchi before, and I gave this recipe a try. It is so, so good! I’m going to make it again.

]]> By: Amanda Idlewild https://rootsy.org/how-to-make-fermented-vegan-kimchi-recipe-and-guide/#comment-4885 Sat, 10 Apr 2021 17:03:41 +0000 https://rootsy.org/?p=8116#comment-4885 In reply to tanya.

Hi Tanya, It’s not necessary to use the sugar. It should still ferment just fine. You can use other cabbages as well. It will change the flavor a bit, but not too much. Hope it works out for you!

]]> By: tanya https://rootsy.org/how-to-make-fermented-vegan-kimchi-recipe-and-guide/#comment-4884 Sat, 10 Apr 2021 13:32:34 +0000 https://rootsy.org/?p=8116#comment-4884 Is it necessary to use sugar? Or will the fermenting process ‘eat’ it up. I really try not to eat any of that sweet stuff.

Also, how does using other cabbages work in your recipe? I grow a goodly amount of regular, solid head green cabbage and some red cabbage. I ferment them in typical ways but would like to see them in kimchi

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