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Gift Guide for Fermenters

Preserving food through fermentation is one of the oldest preservation methods and has made a big comeback over the last few years. Fermenters and homebrewers need fermentation jars, crocks and other equipment to practice their craft. Here’s a list of fermentation supplies that also make great gifts.

An assortment of jars filled with colorful fermented vegetables, like pickles and peppers, sits on a wooden surface. A text overlay reads "Gift Guide for Fermenters" with the logo "Rootsy" at the bottom left, featuring essential fermentation supplies for enthusiasts.

Supplies for Vegetable Fermentation

To successfully ferment vegetables you need a fermenting container, salt, and water. There are several different types of containers that can be used for fermenting; the most popular are fermentation crocks and mason jars.

Fermentation Crocks

Traditionally, vegetables were fermented in fermentation crocks. These are large ceramic crocks specifically designed to allow the gasses that accumulate during fermentation to escape while not allowing oxygen into the crock. They come in many sizes and are a great choice if you are going to ferment large amounts of one vegetable – sauerkraut for instance.

Fermentation Jars with Airlock

If you like to ferment a variety of vegetables, fermenting in mason jars is probably more practical than having multiple fermentation crocks. Mason jars are easy to come by and the wide mouth jars are perfect for fermenting vegetables. If you use mason jars, you’ll need a weight to keep everything under the brine and something to cover the jar.

I’ve tried various things over the years and have found that the Easy Fermenter lids from Nourished Essentials make my ferments much more consistent and easy to manage. The kit includes airlock lids, ferment weights, and a user guide with recipes – all you need is wide mouth mason jars.

One of the great things about fermenting in mason jars is that you can store the ferment in the same jar that you made it in – just change the lid to a storage lid. Now the fermentation lid is ready to use on another ferment.

Kraut Pounder

A kraut pounder is a helpful tool to have when making sauerkraut. You can use it when mixing the shredded vegetables with salt to smash the vegetables to help them release their liquid. It will also help you firmly pack the vegetables into the fermentation container.

Three jars filled with fermented cherry tomatoes, garlic cloves, herbs, and spices, viewed from above on a wooden surface.

Books on Fermenting Vegetables

Books always make great gifts. Some of our favorite books for fermenting vegetables are The Rootsy Guide to a Year of Fermentation which has fermentation recipes for each season of the year.

Fermented Vegetables by Christopher and Kristen Shockey has a wealth of information and recipes on fermenting vegetables. They have another book, Fiery Ferments which focuses on hot sauces, kimchi, and other spicy ferments.

The Ultimate Guide to Preserving Vegetables has section on fermenting and quite a few recipes for fermenting vegetables. This book also covers canning, freezing, and dehydrating vegetables making it a fantastic go-to resource for preserving vegetables.

A wooden spoon holding white kefir grains, essential in any fermentation supplies kit, is shown over a bowl of kefir milk. The rustic wooden table surface adds a charming backdrop, while the word "Ritely" subtly graces the bottom left corner of the image.

Supplies for Kefir and Kombucha Brewers

Brewing kefir and kombucha can be done in mason jars and you don’t need special lids for them. However, you do need starters.

Kefir starters are called grains and you can brew milk or water kefir. Milk kefir is similar to yogurt but it’s not as fussy. Water kefir is similar to natural sodas. Cultures of Health sells grains for both milk kefir and water kefir but if you know someone who makes kefir, they probably have grains to share.

Kombucha starters are called SCOBY (symbiotic culture of bacteria and yeast). You can get just the kombucha SCOBY or an kombucha kit that includes the gallon size mason jar you’ll need for fermenting.

Both The Big Book of Kombucha and Kombucha Revolution are good resources for making tasty kombucha.

Four large glass jugs filled with dark liquid, each capped with a fermentation lock, sit on the grass outdoors. One jug nestles in a red plastic crate. Orange and yellow flowers bloom in the backdrop alongside the word "Rootsy," showcasing essential fermentation supplies for nature's bounty.

Equipment for Mead, Hard Cider, and Wine Brewers

Just like with other ferments making mead, hard cider, and wine at home can be done with minimal supplies, especially if you want to make small batches.

A gallon jug with an airlock system and champagne yeast is a great way for beginner brewers to have successful brews. You could add some local raw honey and they would have everything they need to make a batch mead.

Simple Mead Making is good resource for learning how to make a gallon of mead. Artisanal Small Batch Brewing is another good resource for learning to make mead, wine, and cider.

Image of a "Gift Guide for Fermenters" book cover. The top half showcases jars of colorful pickled vegetables, while the bottom half features fermenting jars with airlocks among lush greenery, highlighting essential fermentation supplies for enthusiasts.

Gift Guide for Fermenters

These are our favorite supplies and tools that make fantastic gifts for fermenters.

Do you have any favorite fermenting supplies or equipment that would make good gifts? If so, leave your suggestions in the comments.

Thanks for sharing!