Comments on: Easy Plum Butter: A Canning Recipe https://rootsy.org/easy-plum-butter-a-canning-recipe/ Your Foundation for Simple Living Mon, 08 Sep 2025 16:31:11 +0000 hourly 1 By: Angi Schneider https://rootsy.org/easy-plum-butter-a-canning-recipe/#comment-5219 Wed, 25 Oct 2023 23:43:59 +0000 https://rootsy.org/?p=8777#comment-5219 In reply to Barbara.

Yes, you’ll just need to stir it more often to make sure it doesn’t stick on the bottom. That’s how our grannies did it.

]]> By: Barbara https://rootsy.org/easy-plum-butter-a-canning-recipe/#comment-5218 Wed, 25 Oct 2023 15:07:21 +0000 https://rootsy.org/?p=8777#comment-5218 My crockpot isn’t big enough.. can I use a heavy bottom pot?

]]> By: Angi Schneider https://rootsy.org/easy-plum-butter-a-canning-recipe/#comment-5027 Sat, 08 Oct 2022 15:13:31 +0000 https://rootsy.org/?p=8777#comment-5027 In reply to Amanda.

You can blend and then cook. The cooking just deepens the flavor.

]]> By: Amanda https://rootsy.org/easy-plum-butter-a-canning-recipe/#comment-5026 Sat, 08 Oct 2022 14:36:05 +0000 https://rootsy.org/?p=8777#comment-5026 Hello and thank you for the recipes. I was wondering, when you are making the plum jelly and then using the plum solids to make plum butter, do you still need to have the plums in the cockpot for the 2 hours or can I just blend and then let cook for the 6-8 hours? Thanks again.

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