Cooking

Herbal simple syrups or sugar syrups are easy to make and a fun way to preserve herbs from the herb garden to use all year …

Fermented tomatoes are a great way to preserve small bits of the abundant crop for snacking, salads, appetizers and more. Making lacto-fermented cherry tomatoes is …

Make the most of summer’s most amazing delights with these fresh fruit cookies. Use any fresh fruit you have on hand and prefer in this …

Fermented vegetables are a great and tasty way to preserve the summer harvest. Fermentation recipes are basic and flavorful while also adding a healthy does …

When you find yourself with a couple pounds of extra strawberries, this Low Sugar Balsamic Strawberry Rhubarb Jam is just the thing. I love making …

Bake up this easy, old fashioned rhubarb custard pie for the most amazing springtime dessert. This decadent dessert is rich, creamy, and tart and yet …

Dandelion jelly is an amazing and easy way to use up and share common lawn weeds and wildflowers – make it even more special and …

Potato Leek Soup is an easy and delicious recipe. Its especially delicious on a rainy day! I originally tried Julia Child’s recipe. I used to …

Make this easy fermented garlic and honey preserve (also called “honey garlic”) for flavorful meals and some immunity boosting in one jar. Ferments can sometimes …

Apple pie cake gives you all the flavor of a homemade apple pie without the fuss of making pie crust. This apple pie cake doesn’t …