How to make Fermented Vegan Kimchi recipe and guide
When someone says “fermented cabbage,” your first thought is typically sauerkraut. It’s usually the first recipe someone tries when venturing into the fermenting world, but …
Food Preservation
Gift Guide for Fermenters
Preserving food through fermentation is one of the oldest preservation methods and has made a big comeback over the last few years. Fermenters and homebrewers …
Easy Homemade Crockpot Applesauce with canning instructions
Homemade crockpot applesauce is one of the easiest ways of preserving apples. This step by step recipe is perfect for canning applesauce or (freezing). Start …
Canning Pumpkin and Butternut Squash
Canning pumpkin is a great way to preserve the harvest. If you have a root cellar, squash will store for up to six months. But …
Fermented Cherry Tomatoes
Fermented tomatoes are a great way to preserve small bits of the abundant crop for snacking, salads, appetizers and more. Making lacto-fermented cherry tomatoes is …
Fermented Vegetables for Healthy Preserves
Fermented vegetables are a great and tasty way to preserve the summer harvest. Fermentation recipes are basic and flavorful while also adding a healthy does …
Low Sugar Balsamic Strawberry Rhubarb Jam
When you find yourself with a couple pounds of extra strawberries, this Low Sugar Balsamic Strawberry Rhubarb Jam is just the thing. I love making …
Lavender Dandelion Jelly Recipe
Dandelion jelly is an amazing and easy way to use up and share common lawn weeds and wildflowers – make it even more special and …
Fermented Garlic and Honey
Make this easy fermented garlic and honey preserve (also called “honey garlic”) for flavorful meals and some immunity boosting in one jar. Ferments can sometimes …
Using Natural Food Preservatives Found in Your Kitchen
When you buy and eat unprocessed food you need to take a little extra care with it so that it doesn’t spoil before you get …