Food Preservation

Help loved ones get started on a canning journey or make their adventures more fun and efficient with this gift guide for the home canner. …

When someone says “fermented cabbage,” your first thought is typically sauerkraut. It’s usually the first recipe someone tries when venturing into the fermenting world, but …

Preserving food through fermentation is one of the oldest preservation methods and has made a big comeback over the last few years. Fermenters and homebrewers …

Homemade crockpot applesauce is one of the easiest ways of preserving apples. This step by step recipe is perfect for canning applesauce or (freezing). Start …

Canning pumpkin is a great way to preserve the harvest. If you have a root cellar, squash will store for up to six months. But …

Fermented tomatoes are a great way to preserve small bits of the abundant crop for snacking, salads, appetizers and more. Making lacto-fermented cherry tomatoes is …

Fermented vegetables are a great and tasty way to preserve the summer harvest. Fermentation recipes are basic and flavorful while also adding a healthy does …

When you find yourself with a couple pounds of extra strawberries, this Low Sugar Balsamic Strawberry Rhubarb Jam is just the thing. I love making …

Dandelion jelly is an amazing and easy way to use up and share common lawn weeds and wildflowers – make it even more special and …

Make this easy fermented garlic and honey preserve (also called “honey garlic”) for flavorful meals and some immunity boosting in one jar. Ferments can sometimes …