There are no times for pressuring canning apple pie filling….however, you can use your pressure canner as a water bath canner by not locking the lid in place (and not covering the vent.)

Cook type.

@Angi Schneider, which clear jel are you using, the cook type or instant?

Yes, it can be done in pints, however, the processing time is the same as quarts. You cannot safely adjust the headspace in a canned recipe, it needs to stay at 1″.

There is no approved thickener for canning other than clear gel, and it’s only approved for recipes that have fruit (meaning, there are no approved recipes for soup that uses clear gel.)

Glad you liked it!